(no subject)
Apr. 23rd, 2011 03:37 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
I have grand plans to fire up my smoker tomorrow, but only have a couple pounds of stuff to put in. If you want to smoke some meats, feel free to drop me a note and plan on coming by tomorrow early-afternoon.
We can hang out with beers in the afternoon while meat soaks up tasty flavor! Nom.
(I suggest an overnight brine to prep it.)
We can hang out with beers in the afternoon while meat soaks up tasty flavor! Nom.
(I suggest an overnight brine to prep it.)
no subject
Date: 2011-04-23 08:26 pm (UTC)no subject
Date: 2011-04-23 09:27 pm (UTC)no subject
Date: 2011-04-23 10:00 pm (UTC)I wouldn't bother brining pork ribs, maybe the spare ribs though. Do some googling.
Thinking early afternoon-ish, almost certainly no earlier than noon. Let me know if you wanna come by and I'll call or email when I have a better time guestimate.
no subject
Date: 2011-04-23 11:51 pm (UTC)no subject
Date: 2011-04-24 04:32 pm (UTC)no subject
Date: 2011-04-24 04:49 pm (UTC)Well feel free to send the wife if she wants to come, any time now.
And feel better!
no subject
Date: 2011-04-24 03:26 am (UTC)I have to be at my house around 5pm to prep for Factory Seconds shenanigans, but this sounds like a great way to pass the time. I do not have meats... I mayhap have some garlic or some tofu which might have fun in a smoker?
no subject
Date: 2011-04-24 03:54 pm (UTC)no subject
Date: 2011-04-24 03:59 pm (UTC)no subject
Date: 2011-04-24 04:49 pm (UTC)