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Apr. 23rd, 2011 03:37 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
inahandbasketI have grand plans to fire up my smoker tomorrow, but only have a couple pounds of stuff to put in. If you want to smoke some meats, feel free to drop me a note and plan on coming by tomorrow early-afternoon.
We can hang out with beers in the afternoon while meat soaks up tasty flavor! Nom.
(I suggest an overnight brine to prep it.)
We can hang out with beers in the afternoon while meat soaks up tasty flavor! Nom.
(I suggest an overnight brine to prep it.)
