(no subject)

[inahandbasket]

Considering my next beer to brew...
which sounds better as a fall beer?
After this one I'm going to try a holiday-type brew, spicy christmas-like.


Red King Ale
Killian's Red is anemic compared to this. A nice brown-red ale and quite tasty.
Lots of hops, lots of malt. Plenty of flavor.
(recipe)

An Oatmeal Stout
Dark, rich, smooth. Think guinness but with flavor.
(recipe or recipe)

Try a cider...
Takes a long time (month+), I only have 1 fermenter so it'd be tied up. difficult.
(recipe)


I think I'm leaning towards the red ale, then a holiday brew, then in winter a dark stout.
opinions?

Comments

[inahandbasket]

hot damn that does sound good...
(posted for posterity)

Winter Solstice Red Ale

The blend of vanilla and cardamom with the fairly high hoppiness gives this brew a crisp,
full-bodied spiciness like a good Christmas cookie.

Ingredients:

1/4 lb. 50� Lovibond crystal malt
1/8 lb. roasted barley
1/8 lb. malted wheat
4 lbs. amber unhopped malt extract
2 lbs. amber unhopped dry malt extract (DME)
Northern Brewer hop pellets (8 alpha acid
units)
Willamette hop pellets (4 alpha acid units)
10-14 grams fruity ale yeast (or a liquid
culture such as Wyeast 1084 Irish Ale
yeast)
1 vanilla bean
12 whole cardamom seeds
4 oz. cheap vodka or pure grain alcohol

Step-by-Step:

Two weeks before brewing, chop vanilla bean into several pieces and coarsely grind the
cardamom seeds, then put them in a jar with the vodka. Soak in a dark place until ready to use.

Steep the grains in two gallons of water as it begins to heat up. Remove them at 170-176
degrees F. Add extracts (put aside 1 cup of the dry malt extract for priming), boil a total of 45
minutes. Add the Northern Brewers at onset of boil, the Willamette 15 minutes later. Proceed
with your normal fermentation. At bottling time, prime with the cup of DME you set aside and
add in the potion you made a few weeks earlier (straining out the chunks, of course). Age three
to four weeks.

[bluewillowtree.livejournal.com]

This sounds awesome, so i vote for cider first, then this.

[inahandbasket]

but, but cider hard and prone to explode! and time consuming!
*sigh*

[bluewillowtree.livejournal.com]

Well, ok, prone to explode is bad...*sigh indeed* The other choices sound tasty too. I change my vote to the King Red Ale.