Mmmmm.... Beef, olives, tomatoes, garlic, capers, veggie broth, red wine, splash of vinegar, salt, pepper, bay leaves, and oregano. Leave in a slow cooker all day, then eat.
I see your yummy dinner, and I raise you the Bearable Thanksgiving: 2 oz. Absolut Boston (Black tea/Elderflower) 1 oz. cranberry liqueur 0.5 oz. Gran Marnier Dash of bitters
stir/shake, strain into a martini glass. Thenjoy. :)
I did the same thing after seeing the ad for it plastered to the floor of the Kenmore T Stop, and it was after a trip to Eastern Standard that I decided to look for what in my cabinet could compliment it. Tea, cranberry, and orange seemed like a good NE mix. :)
oh, thanks for posting that! i do it with beef, tomatoes, and garlic stuffed olives and it's super easy and yum. i just need to, uh, hope the handle superglues back to the lid of my crock pot...
Your recipe is accepted
Date: 2009-10-18 04:32 am (UTC)2 oz. Absolut Boston (Black tea/Elderflower)
1 oz. cranberry liqueur
0.5 oz. Gran Marnier
Dash of bitters
stir/shake, strain into a martini glass. Thenjoy. :)
Re: Your recipe is accepted
Date: 2009-10-18 04:46 am (UTC)Re: Your recipe is accepted
Date: 2009-10-18 04:54 am (UTC)no subject
Date: 2009-10-18 12:24 pm (UTC)no subject
Date: 2009-10-18 04:31 pm (UTC)One day, we will get a slow cooker, and then I will pester you guys for recipes.