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Aug. 12th, 2008 11:14 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
inahandbasketCooked beef short-ribs yesterday in the slow-cooker, it was my first attempt at ribs and I made it through with some e-mailed pointers from ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
eclectician.
- Browned them in a pan, deglazed with pumpkin-beer and wine, threw them in the slow-cooker with onions/leeks/carrots/parsnips/dried apricots/sage/smoked paprika, let them go on low all day.
They came out pretty good, and bothprosicated and I enjoyed them, but I wasn't satisfied with it. The texture was good, but I don't think I was focused enough with the additions I made.
Obviously more experimentation is in order.
I miss cooking, I anticipate a lot of it in my near future now that we have some semblance of a kitchen again.
eclectician. - Browned them in a pan, deglazed with pumpkin-beer and wine, threw them in the slow-cooker with onions/leeks/carrots/parsnips/dried apricots/sage/smoked paprika, let them go on low all day.
They came out pretty good, and both
prosicated and I enjoyed them, but I wasn't satisfied with it. The texture was good, but I don't think I was focused enough with the additions I made. Obviously more experimentation is in order.
I miss cooking, I anticipate a lot of it in my near future now that we have some semblance of a kitchen again.
