agreed. also, if you can find a 120 that's been aged, it's a lot less bitter. last summer i had a 1 year old bottle of 120 at the brewpub in rehobeth that was much sweeter than i expected. with it's high alcohol content, it was almost more like a liqueur.
this reminds me i need to raid the case of things i've had aging in my closet...
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branchandroot
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Date: 2008-07-10 03:41 am (UTC)this reminds me i need to raid the case of things i've had aging in my closet...