But of course! The basic concept is to brown them in a pan, on a grill, or under the broiler to add some color. Deglaze the pan with something yummy, then throw the ribs and pan-juices in your slow-cooker with aromatics, top up the liquid with stock, beer, whatever to just barely cover everything. Cook on low for 8-10 hours.
I'll be sure to let you know when I make another attempt.
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The basic concept is to brown them in a pan, on a grill, or under the broiler to add some color. Deglaze the pan with something yummy, then throw the ribs and pan-juices in your slow-cooker with aromatics, top up the liquid with stock, beer, whatever to just barely cover everything. Cook on low for 8-10 hours.
I'll be sure to let you know when I make another attempt.