ext_55013 ([identity profile] komos.livejournal.com) wrote in [personal profile] inahandbasket 2005-07-25 03:01 pm (UTC)

Yeah, it needs work. Suffice to say that they're a brewpub that uses as much locally-produced food as possible, composts, trades spent grains to a chevre maker for cheese, etc. Both their food and beer is super tasty.

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